We Carry Only The Highest Grade Beef In The Country!

Including Midwestern, USDA Choice & Prime Cuts Only, 30-60 Day Dry Aged Prime Beef, Grass-Fed Organic Beef & Japanese Wagyu Beef. Delivered fresh or frozen, your choice!

Filet Mignon, Considered the 'Queen of Steaks' is from the heart of the tenderloin. This mild-flavored cut is so tender it can often be cut with a fork. Suggested cooking time for 1 - 1 1/2" thickness...

Very Rare	4-5 minutes
Rare	5-6 minutes
Medium Rare	6-8 minutes
Medium	7-10 minutes
Well done	Not Recommended

Suggested cooking time for 1 3/4 to 2" thickness...

Very Rare	5-6 minutes
Rare	6-8 minutes
Medium Rare	8-10 minutes
Medium	10-12 minutes
Well done	Not Recommended

Rib Eye Steak (1" thick) Cut from the heart of the Prime Rib, this tender steak is highly flavorful and marvelously juicy. Suggested cooking time...

Very Rare	4-5 minutes
Rare	5-6 minutes
Medium Rare	6-8 minutes
Medium	7-10 minutes
Well done	Not Recommended

Sirloin Steak (3/4 - 1 1/4" thick) Cut from the loin, the Sirloin Steak has a robust taste and texture. Suggested cooking time...

Very Rare	5-6 minutes
Rare	7-8 minutes
Medium Rare	8-12 minutes
Medium	12-16 minutes
Well done	Not Recommended

New York Strip Steak (1 1/4 - 1 1/2" thick) Known as the 'King of Steaks', this tender and flavorful Sirloin Strip steak is trimmed and cut from the heart of the loin. Suggested cooking time...

Very Rare	4-5 minutes
Rare	5-6 minutes
Medium Rare	6-8 minutes
Medium	7-10 minutes
Well done	Not Recommended

Porterhouse Steak (1 1/4" thick) This extra heavy cut is a combination of a Filet Mignon and a juicy New York Strip. Suggested cooking time...

Very Rare	6-8 minutes
Rare	8-9 minutes
Medium Rare	9-12 minutes
Medium	12-15 minutes
Well done	Not Recommended

T-Bone Steak (1 1/4" thick) This generous cut is a slightly smaller version of the Porterhouse. Suggested cooking time...

Very Rare	6-8 minutes
Rare	8-9 minutes
Medium Rare	9-12 minutes
Medium	12-15 minutes
Well done	Not Recommended

Gourmet South Meat Market, located across from Baxter Village, Fort Mill, South Carolina

Gourmet South offers, "FRESH" (Never Frozen) Custom Cuts of USDA Choice & Prime Cuts of Beef! We also offer "Dry Aged Beef, "FRESH"! We now carry True Imported Japanese "A5"Wagyu Beef, FRESH upon Request. (Wagyu will take 3-5 business days before shipping) Order your favorite cut, thickness or ounce size, whatever you prefer. Cut "FRESH", delivered "FRESH"! Order your favorites including Veal, Lamb or the Ultimate Duroc Premium Pork, all cut and delivered fresh within 24-48 hours! Call today for details. Click here for True Japanese Wagyu.

Need A Holiday Gift?? Check out our Holiday Gift Packages available for any Occasion. We will ship your gift along with a FREE greeting card & personal message.

Our Guarantee; If for any reason you aren't thrilled with our items, we will gladly replace or exchange the item for you. Enjoy your order, and please let us know what you think.

Click here for Gift Certificates! Click Here for "Free" Freezers!

2000 Highway 160 W Suite 102 Fort Mill, SC 29708 Tel: (800) 214-0829 \| SC (803) 233-1343 \| Email: customer-service@gourmetsouth.com