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Price: $249.00 Sale Price: No Price Availability: in stock Prod. Code: dss50

The eastern shore of Nova Scotia from the Strait of Canso to Halifax has clean, cold water that currently supports sea scallop culture. The south shore area from Halifax to Yarmouth is known for its good currents and warm water temperatures, factors that also support sea scallop farming.  Scallops So Sweet You May Want to Eat them Raw! You won't find scallops like this in your local store. These are Dry Scallops, not wet. We offer only all-natural scallops that are frozen individually minutes after they're shucked, perfect for any recipe. Remember, you only need to cook our scallops a minute or two to enjoy all their natural goodness. Great sauteed, broiled or grilled.
 

5lbs (aprox.50 scallops) per box

The difference between wet & dry scallops

Wet scallops are treated with a solution of water and sodium tripolyphosphate, or STPP, which preserves them as soon as they are harvested at sea. Then they're often frozen. This preserves them, but it also helps them to hold on to a lot more water weight. Dry scallops are scallops that are not treated in this way.